Restaurant Lebeda Špindlerův Mlýn

Restaurant Lebeda Špindlerův Mlýn2018-05-19T22:05:58+00:00

RESTAURANT LEBEDA
ŠPINDLERŮV MLÝN
Wellcome

+420 777 617 617

Reservation

lebeda-spindl

We know how unpredictable the Krkonoše Mountains wilderness can be. At times it is harsh, other times it is generous. It can freeze so hard that the forest trees splinter, rain can come down in a deluge, or the skies can be absolutely cloudless.
Whether it’s raining cats and dogs or the skies are full of stars, here you can indulge yourself with good food and quality wine. Experience life on cloud nine.

This is indulgence.

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MENU

Menu of Old-Bohemian and International Cuisine

Krkonoše and Old-Bohemian cuisine offers a table redolent of mountain air, forests, mushrooms and overflowing with kindness and hospitality.

Dearest guests!

So that hunger does not bother you,
we must rush our menu to you,
as hunger is not a welcome guest here.
Hunger holds no favour with us,
so look forward to our hearty dishes.

It occurred to us to map out the old Krkonoše according to what they used to throw together and offer you long forgotten dishes from Krkonoše mountain dwellers. After tasting the treasures from our menu just relax, sip contentedly from your glass and enjoy the silence. Soon you will realise that there is time aplenty and that breathing in times long gone delights with an undying charm that rests in simplicity.

With respect and humility, we wish you a pleasant experience at the Lebeda mountain restaurant.

Miroslav Chvalina
Restaurant Manager

David Grundza
Chef

Soups

Soup of the day 95

Starters: something small before a big meal

 
Beetroot slices marinated in honey, balsamic vinegar and fresh herbs with warm goat cheese 1,3,7,8 195
Rabbit brawn with radish salad, marinated shallots and pumpkin oil 9 235
Cold-smoked marinated beef sirloin with rosemary oil, tomato tartar and sheep cheese 1,3,7,8,9 245
Old Bohemian baked mushroom stuff ing with stewed wild mushrooms, salted quark, crisp onions and light salad 1,3,7 205
Marinated venison saddle with a brioche purée, apricot chutney and caramel sauce 1 245
Cream cheese served with tomato tartar, basil pesto and balsamic reduction 1,3,7,8 205

Dishes from our smoke house

 
Smoked salmon with orange, chives and lime dressing 1,4 245
Grilled smoked cheese with green peppercorns, dried tomatoes, and bacon, served with onion marmalade 1,7 195

Main courses

 
Potato dumplings stuff ed with smoked meat served with stewed caramel cabbage and fried onions 1,3 225
Ravioli stuff ed with pork tenderloin and wild mushroom ragout served with caramel cabbage, shallot quark, with fried onions 1,3,7 239
Roasted leg of Rabbit with mustard served with spinach leaves and potato dumplings 1,7,10 265
Turkey breast in butter with poached seasonal vegetables 1,7 285
Marinated roasted pork belly served with red cabbage stewed in wine with gingerbread and potato dumplings 1,3 269
Grilled pork tenderloin served with potatoes au gratin and buttered asparagus 1,7,9 315
Braised beef rump steak in a hearty broth with vegetables, served with sautéed potatoes and horseradish 1,7 245
Seared rib eye steak served with onion purée and pepper sauce 1,7,9 525
Spicy venison mix served with cranberries and roasted potatoes 1,3,7,9 435
Venison steak served with plum sauce and celery purée 10 545

Pasta and Risotto

 
Risotto with spicy beef curry 7 285
Baked gnocchi with spinach leaves and turkey in a creamy cheese sauce 1,3,7 245
Thin noodles with pancetta, garlic, chilli and sundried tomatoes with Parmesan 1,3,7 215

Something for the little ones

 
Turkey schnitzel with mashed potatoes 1,3,7 139
Pasta with tomato sauce 1,3 119

Fish entrées are available daily per the daily special

 
Grilled trout fillets in butter with mashed potatoes 4,7 365

From Krakonoš’s garden

 
Lettuce with turkey, cherry tomatoes and yoghurt-herb dressing 3,7,9 239
Mixed salad with home-smoked salmon 4,10 259
Mixed lettuce with balsamic reduction and Parmesan7 195

Sweets

 
Baby buns with creamy vanilla sauce 1,3,7 145
Chocolate mousse with marinated wild berries and sour cream 1,7 135
Žahour – Blueberry sauce served with chilled cream and blueberry ice cream 7 135
Strawberry sauce served with sweet cream, fresh strawberries and baked chocolate 1,7 135
Plum sauce ravioli served with quark cream and chocolate shavings 1,3,7 130
Homemade ice cream made by Mr Vais 6,7,8 39

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RESERVATION
Book your date

Give us a call now to reserve your table to experience your best dinning experience ever.

+420 777 617 617

e-mail

Bedřichov 80, 543 51 Špindlerův Mlýn

Bedřichov 80 543 51 Špindlerův Mlýn