{"id":6684,"date":"2018-12-04T10:58:48","date_gmt":"2018-12-04T09:58:48","guid":{"rendered":"https:\/\/www.lebeda-spindl.cz\/lebeda\/"},"modified":"2026-06-09T00:06:32","modified_gmt":"2026-06-08T23:06:32","slug":"lebeda","status":"publish","type":"page","link":"https:\/\/www.lebeda-spindl.cz\/en\/","title":{"rendered":"lebeda"},"content":{"rendered":"

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Krkono\u0161e nature can be unpredictable. Sometimes it is harsh, sometimes it is kind. There can be frosts that crack the trees in the forest, ropes of rain, or the sky can be like a swept away. Whether it’s weather that wouldn’t let a dog out or a sky full of stars, you’ll be lounging with good food and fine wine. You’ll have a great time.<\/p>\n

This is the Lebeda restaurant in Spindleruv Mlyn.<\/strong><\/h3>\n<\/div>
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\"interi\u00e9r<\/div><\/div><\/div>
\"stoly\"<\/div><\/div><\/div>
\"Lebeda<\/div><\/div><\/div>
\"Vstup<\/div><\/div><\/div>
\"krb<\/div><\/div><\/div>
\"skleni\u010dky<\/div><\/div><\/div><\/div><\/div><\/div>
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Menu of Old-Bohemian and International Cuisine<\/h4>\n<\/p>\n

Krkono\u0161e and Old-Bohemian cuisine off ers a table redolent of mountain air, forests, mushrooms and overflowing with kindness and hospitality.<\/p>\n<\/div>

So that hunger does not bother you,<\/span>
\nwe must rush our menu to you,<\/span>
\nas hunger is not a welcome guest here.<\/span>
\nHunger holds no favour with us,<\/span>
\nso look forward to our hearty dishes.<\/span><\/h4>\n<\/p>\n

It occurred to us to map out the old Krkono\u0161e according to what they used to throw together and offer you long forgotten dishes from Krkono\u0161e mountain dwellers. After tasting the treasures from our menu just relax, sip contentedly from your glass and enjoy the silence. Soon you will realise that there is time aplenty and that breathing in times long gone delights with an undying charm that rests in simplicity.<\/p>\n<\/p>\n

With respect and humility, we wish you a pleasant experience at the Lebeda mountain restaurant.<\/p>\n<\/div>

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\"Rizoto\"<\/div><\/div><\/div>
\"Dom\u00e1c\u00ed<\/div><\/div><\/div>
\"Marinovan\u00e1<\/div><\/div><\/div>
\"Pl\u00e1tky<\/div><\/div><\/div>
\"Marinovan\u00e1<\/div><\/div><\/div>
\"Marinovan\u00fd<\/div><\/div><\/div><\/div><\/div><\/div>
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Menu<\/strong><\/h3><\/div>
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Soups<\/h4>\n<\/td>\n

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Creamy sweet and sour \u201eKULAJDA\u201c with mushrooms and dill 1, 3, 7<\/sup><\/td>\n189<\/strong><\/td>\n<\/tr>\n

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Starters: Something small before a big meal<\/h4>\n<\/td>\n

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Beetroot slices marinated in honey, balsamic vinegar and fresh herbs with baked goat cheese 7, 8, 12<\/sup><\/td>\n295<\/strong><\/td>\n<\/tr>\n
Beef tartar made of aged beef tenderloin with spicy mayonnaise and toast 1, 3, 6<\/sup><\/td>\n375<\/strong><\/td>\n<\/tr>\n
Baked bread with marinated beef Entrecote lightly cold smoked, spicy mayonnaise with horseradish and salad of pickles 1, 3, 7, 12<\/sup><\/td>\n345<\/strong><\/td>\n<\/tr>\n
Veal tongue marinated in sweet and sour brine with horseradish, pickled cucumber and onion 7, 9<\/sup><\/td>\n295<\/strong><\/td>\n<\/tr>\n

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Starters from our smoke house<\/h4>\n<\/td>\n

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Smoked salmon with marinated orange with chives and lime dressing 4, 10<\/sup><\/td>\n365<\/strong><\/td>\n<\/tr>\n
Marinated beef Entrecote lightly cold smoked with rosemary oil, tomato tartare, sheep\u00b4s cheese 7, 8<\/sup><\/td>\n365<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Something to fill you up<\/h4>\n<\/td>\n

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Grilled turkey breast with poached seasonal vegetables and potatoes with butter 7<\/sup><\/td>\n389<\/strong><\/td>\n<\/tr>\n
Potato dumplings stuffed with smoked pork meat served with stewed caramel cabbage and fried onion 1, 3, 9<\/sup><\/td>\n369<\/strong><\/td>\n<\/tr>\n
Ravioli stuffed with pork and wild mushroom ragout, served with caramel cabbage, shallot curd, fried onion 1, 3, 7, 9<\/sup><\/td>\n399<\/strong><\/td>\n<\/tr>\n
Grilled marinated pork belly with kale and potato dumplings 1, 3, 7, 9<\/sup><\/td>\n395<\/strong><\/td>\n<\/tr>\n
Fried \u201eHOLANDSKY\u201c schnitzel made of minced meat and cheese, potato pur\u00e9e and tomato salad 1, 3, 7<\/sup><\/td>\n395<\/strong><\/td>\n<\/tr>\n
Fried pork schnitzel with potato pur\u00e9e and cucumber salad 1, 3, 7<\/sup><\/td>\n455<\/strong><\/td>\n<\/tr>\n
Old Czech boiled beef in cream sauce with bread dumplings and cranberries 1, 3, 7, 9<\/sup><\/td>\n445<\/strong><\/td>\n<\/tr>\n
\u201eTAFEL SPITZ\u201c Boiled beef flower tip in strong broth with vegetables, roasted potatoes, horseradish and spinach 1, 7, 9<\/sup><\/td>\n545<\/strong><\/td>\n<\/tr>\n
Roasted rabbit leg on pepper with homemade gnocchi 1, 3, 7<\/sup><\/td>\n395<\/strong><\/td>\n<\/tr>\n
Spicy fallow deer mix with onion, bacon, field mushrooms and cranberries, roasted potatoes and shallot curd 1, 3, 7, 9<\/sup><\/td>\n639<\/strong><\/td>\n<\/tr>\n
Grilled lamb tenderloin with pea puree, mashed potatoes, and pink peppercorn sauce 7, 9<\/sup><\/td>\n795<\/strong><\/td>\n<\/tr>\n
Grilled beef tenderloin steak with baked vegetables, potato pur\u00e9e and demi-glace sauce 7, 9<\/sup><\/td>\n985<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div>
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Pasta<\/h4>\n<\/td>\n

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Thin noodles with pancetta, garlic, chilli and sundried tomatoes with parmasan 1, 3, 7<\/sup><\/td>\n295<\/strong><\/td>\n<\/tr>\n
Baked gnocchi with spinach, cheese and turkey meat 1, 3, 7<\/sup><\/td>\n355<\/strong><\/td>\n<\/tr>\n

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Something for the little ones<\/h4>\n<\/td>\n

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Pasta with tomato sauce and parmasan 1, 3, 7<\/sup><\/td>\n205<\/strong><\/td>\n<\/tr>\n
Turkey schnitzel with potato pur\u00e9e 1, 3, 7<\/sup><\/td>\n229<\/strong><\/td>\n<\/tr>\n
Old Czech boiled beef in cream sauce with bread dumplings 1, 3, 7, 9<\/sup><\/td>\n249<\/strong><\/td>\n<\/tr>\n

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Fish<\/h4>\n<\/td>\n

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Grilled trout fillets in butter with potato pur\u00e9e and small vegetable salad 4, 7, 10, 12<\/sup><\/td>\n565<\/strong><\/td>\n<\/tr>\n

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From Krakono\u0161\u00b4s garden<\/h4>\n<\/td>\n

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Leaf salad with turkey meat with marinated vegetables, cherry tomatoes and mustard honey dressing 3, 10, 12<\/sup><\/td>\n355<\/strong><\/td>\n<\/tr>\n
Mixed salad with baked goat cheese, marinated pear and herb croutons 1, 7, 10, 12<\/sup><\/td>\n345<\/strong><\/td>\n<\/tr>\n

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Sweets<\/h4>\n<\/td>\n

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Baby buns with creamy vanilla sauce 1, 3, 7<\/sup><\/td>\n235<\/strong><\/td>\n<\/tr>\n
Plumb sauce ravioli served with butter, cottage cheese cream and grated chocolate 1, 3, 7<\/sup><\/td>\n245<\/strong><\/td>\n<\/tr>\n
Strawberry dumplings with butter, grated cottage cheese and strawberry sauce 1, 3, 7<\/sup><\/td>\n279<\/strong><\/td>\n<\/tr>\n
\u201e\u017dAHOUR\u201c Blueberry sauce served with chilled sour cream with blueberry ice cream 7<\/sup><\/td>\n189<\/strong><\/td>\n<\/tr>\n
Homemade ice cream from the Giant Mountains<\/td>\n85<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div>
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News<\/strong><\/h3><\/div>
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